Anjou Villages Brissac

This AOC was born in 1997 in the area of the Aubance. Cabernet franc gives it its finesse and velvety structure. Cabernet Sauvignon gives a powerfull robustness and a great wealth of tannins

Grapes

100% Cabernet Sauvignon 

Food pairing 

It goes well with red meats (beef ribs), game (wild boar or venison) and strong cheeses. Do not hesitate to try it on dark chocolate too

Terroir & Vines

The grapes used to come from parcels that have been rigorously delimited and selected according to their ability to produce great wines