Anjou Rouge
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Anjou Rouge
Grape
80% Cabernet Franc
20% Cabernet Sauvignon
Food pairing
With paté or rustic buffet, meats, light cheeses and barbecues
Vine & Terroir
Clay sand and stony surface
Our advices
It can be drinking young or in 2 or 3 years depending n the vintage, to be served at 14-16°C
56 hectares of vines
Present in France
