Anjou Rouge 0 Sulfits

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Coming from an innovative technique, we've always been innovative. This wine has a frank attack with a lot of creaminess

80% Cabernet Franc

20% Cabernet Sauvignon

With paté or rustic buffets, meats, light cheeses and barbecues

Clay sand and stony surface

It can be drinking young or in 2 or 3 years depending n the vintage, to be served at 14-16°C

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